Deep in the Three Valleys in France, amongst the wasted English people and the "bougie" Russians, there really aren't that many people who send it on a shred stick like this young man, named Victor Loron. His French frog meat is fresher than ever, so look for him sending it airmail if you are ever in DC's Area 43 park in Mottaret. Victor will leave you saying "oulala!" over and over again, guaranteed.
What kind of meat are you?
My name is Victor Loron. I'm a manatee from Courchevel,France. I have been boarding since I was 11-years old and I'm 21 now.